Anima Rosa
SENSORY CHARACTERISTICS:
A rosé wine produced exclusively from pure primitivo grapes, with a short thermo-controlled maceration. With a pink colour, and aromas that recall strawberry plants, pomegranate and wild cherries. Refined and elegant, it is the ideal pairing for meat, fish and cheese-based pasta and rice dishes.|
TYPE |
Tarantino I.G.P. Rosé Wine |
|---|---|
|
GRAPE VARIETY |
Primitivo. |
|
PRODUCTION AREA |
Manduria (Ta) |
|
TYPE OF TERRAIN |
Medium consistency |
|
TRAINING SYSTEM |
Spurred cordon |
|
PRODUCTION PER HECTARE |
80-90 quintals |
|
HARVEST PERIOD |
First ten days of September |
|
HARVEST |
Hand-picked in crates |
|
VINIFICATION TECHNIQUE |
Thermo-controlled fermentation after careful cleaning of the must. |
|
FERMENTATION |
In steel, at a temperature of 13-15°C |
|
AGEING |
In steel, with aging in the bottle |
|
ALCOHOL CONTENT |
13% |
|
SERVING TEMPERATURE |
Should be served at a temperature of 12-14°C. |
|
FOOD PAIRINGS |
Versatile with dishes of light structure. Pairs well with fish and shellfish starters. |
