Assiade Primitivo di Manduria
SENSORY CHARACTERISTICS:
From pure primitivo grapes, in the glass it presents an intense ruby red colour, sometimes showing a few garnet-coloured reflections. This is a very interesting wine with a bouquet of decided personality – notes of ripe fruits and aromas of spices. Particularly refined and elegant, to the palate it is well-balanced between all its components, with a pleasant prevalence of the typical aromatic notes of this variety.|
TYPE |
Primitivo di Manduria D.O.P. |
|---|---|
|
GRAPE VARIETY |
Primitivo |
|
PRODUCTION AREA |
Manduria (Ta) |
|
TYPE OF TERRAIN |
Medium consistency |
|
TRAINING SYSTEM |
Bush-trained |
|
PRODUCTION PER HECTARE |
80 quintals |
|
HARVEST PERIOD |
Mid-September |
|
HARVEST |
Hand-picked in crates |
|
VINIFICATION TECHNIQUE |
Thermo-controlled maceration with a long maceration of at least 15 days, with delestage |
|
FERMENTATION |
In steel, with temperatures no lower than 24°C |
|
MALOLACTIC |
Inoculated with selected strains and fully developed. |
|
AGEING |
Steel and in the bottle |
|
ALCOHOL CONTENT |
15.00% |
|
SERVING TEMPERATURE |
Should be served at a temperature of 16-18°C. |
|
FOOD PAIRINGS |
Versatile with typical, well-structured Apulian dishes. |
