Anima Bianca
SENSORY CHARACTERISTICS:
With a yellow colour and strong green reflections. To the nose, it presents intense, elegant floral notes that mix with soft notes of citrus and tropical fruit. On the palate, it is sapid and decidedly fresh.|
TYPE |
Verdeca Salento I.G.P. |
|---|---|
|
GRAPE VARIETY |
Verdeca |
|
PRODUCTION AREA |
Manduria (Ta) |
|
TYPE OF TERRAIN |
Medium consistency |
|
TRAINING SYSTEM |
Guyot |
|
PRODUCTION PER HECTARE |
90 quintals |
|
HARVEST PERIOD |
Mid-September |
|
HARVEST |
Hand-picked in crates |
|
VINIFICATION TECHNIQUE |
Thermo-controlled fermentation after careful cleaning of the must. |
|
FERMENTATION |
In steel, at a temperature of 13-15°C |
|
AGEING |
Steel, with a short aging process in the bottle |
|
ALCOHOL CONTENT |
12% |
|
SERVING TEMPERATURE |
Should be served at a temperature of 12-14°C. |
|
FOOD PAIRINGS |
Seafood starters, fish dishes |
